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Sour Fruit Wheat IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.4% 80 % 5.5
Grain Viking Pszeniczny 1.5 kg 24.6% 81 % 5
Grain Płatki Owsiane 0.8 kg 13.1% 85 % 3
Grain Płatki Pszeniczne 0.3 kg 4.9% 85 % 3
Sum 6.1 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 45 min 14.3 %
Boil Citra 10 g 45 min 13.1 %
Boil Amarillo 10 g 45 min 8.4 %
Boil Waimea 10 g 15 min 14.3 %
Boil Citra 10 g 15 min 13.1 %
Boil Amarillo 10 g 15 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka z limonki 11 g Boil 5 min
Spice skórka z grapefruita 12 g Boil 5 min
Other sok z limonki 450 g Primary ---
Other sok z grapefruita 2500 g Primary ---

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