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Sour Brett Saison

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  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.25 kg 85% 81 % 4
Grain Weyermann - Carawheat 0.5 kg 10% 77 % 97
Grain Słód owsiany Simpsons 0.25 kg 5% 61 % 5
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile
Brettanomyces blend Ale Liquid 50 ml Zz

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