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(Sour) APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 20% 82 % 3
Grain Castlemalting - Cara Clair 0.25 kg 5% 78 % 4
Grain Abbey Castle 0.2 kg 4% 80 % 45
Grain Acid Malt 0.05 kg 1% 58.7 % 6
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Mosaic 25 g 20 min 10 %
Boil Citra 10 g 20 min 14 %
Boil Chinook 15 g 0 min 13 %
Boil Citra 15 g 0 min 12 %
Whirlpool Chinook 30 g 20 min 13 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Chinook 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min
Flavor Lactic Acid 2.4 g Bottling ---

Notes

  • Połowa butelek zostanie zakwaszona po 2.4 ml/0.5l kwasu mlekowego.
    Jul 7, 2017, 1:44 PM

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