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Sour American Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
62 C 15 min
66 C 40 min
70 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.6% 81 % 4
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Grain Pszeniczny 2 kg 31.7% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Grain Viking Pale Ale malt 0.2 kg 3.2% 80 % 5
Sum 6.3 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 500 ml Fermentum Mobile

Notes

  • Zakwaszane bakteriami
    Warka dzielona na 3
    12l - do ibu +/-30, + chmiel na zimno
    10l - do ibu +/-15 + maliny
    2-3l - rozcieńczyć >10 + trawa cytrynowa
    Mar 5, 2019, 9:39 AM

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