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sour ale z owocami

0
  • 15.4
    Gravity BLG
  • 30
    IBU
  • 6.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • kubson
    Brewer
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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.2% 81 % 4
Grain Strzegom Pale Ale 1 kg 17.4% 79 % 6
Grain Oats, Flaked 0.5 kg 8.7% 80 % 2
Grain Acid Malt 0.25 kg 4.3% 58.7 % 6
Grain Pszeniczny 1 kg 17.4% 85 % 4
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Whirlpool t90 50 g 5 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis
L.plantarum Ale Culture 8.4 g ---

Extras

Type Name Amount Use for Time
Flavor czeresnie 1100 g Secondary 9 day(s)
Flavor borowki 330 g Secondary 9 day(s)

Notes

  • zakwaszanie: 18 kapsulek sanprobi ibs na 23 litry 46h
    owoce: na cicha na 7 dni
    wysladzanie:76-78*C
    Jul 4, 2018, 4:43 PM

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