PL | EN
Batch size
-
15.5 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
14 %/hEvaporation rate
-
22.6 liter(s)Boil size
-
25 %Boil loss
-
13.3Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
68 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
20.1 liter(s)Mash size
-
25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 52.2% | 81 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 17.4% | 79 % | 6 |
Grain | Oats, Flaked | 0.5 kg 8.7% | 80 % | 2 |
Grain | Acid Malt | 0.25 kg 4.3% | 58.7 % | 6 |
Grain | Pszeniczny | 1 kg 17.4% | 85 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 50 min | 4 % |
Whirlpool | t90 | 50 g | 5 min | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Fermentis |
L.plantarum | Ale | Culture | 8.4 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | czeresnie | 1100 g | Secondary | 9 day(s) |
Flavor | borowki | 330 g | Secondary | 9 day(s) |
Notes
-
zakwaszanie: 18 kapsulek sanprobi ibs na 23 litry 46h
owoce: na cicha na 7 dni
wysladzanie:76-78*C
Jul 4, 2018, 4:43 PM