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Sour Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 69% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 6.9% 70 % 49
Grain Pszeniczny 0.2 kg 6.9% 85 % 4
Grain Płatki owsiane 0.5 kg 17.2% 85 % 3
Sum 2.9 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 13 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Whirlpool Chinook 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Other Kwas mlekowy 8 g Boil 0 min
Other L. planratum 15 g Primary 1 day(s)
Flavor wiśnie 2000 g Secondary 5 day(s)

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