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  4. #4 - Sour Ale

#4 - Sour Ale
January 2, 2020

  • FINISHED
    Status
  • 1584 days ago
    Brewday
  • 1582 days ago
    Fermentation start date
  • 1573 days ago
    Secondary
  • ---
    Dry hops date
  • 1566 days ago
    Priming
Updated 1566 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 2, 2020 at 5:57 PM 67 C --- ---
Płatki owsiane górskie, wcześniej zkleikowane z 1,5L wody.
Dodany 1L wody, bo 13,1L to za mało na ten zasyp.
Uzyskano 14L 11BLG
2 January 2, 2020 at 7:25 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY 12 BLG 12 C 16 C
Gestwa zadana w 12C od razu po zlaniu na cichą IPY
January 13, 2020 SECONDARY --- --- ---
Dodane 900g wisni
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