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Sour 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Pszeniczny 1 kg 29% 85 % 4
Grain płatki jęczmienne 0.2 kg 5.8% 60 % 4
Grain Rice, Flaked 0.25 kg 7.2% 70 % 2
Sum 3.45 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Strisselspalt 16 g 15 min 4 %
Aroma (end of boil) Strisselspalt 15 g 5 min 4 %
Whirlpool Strisselspalt 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

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