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Sosnowe APA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 73.7% 79 % 6
Grain Viking Vienna Malt 1 kg 10.5% 79 % 7
Grain Strzegom Monachijski typ I 0.5 kg 5.3% 79 % 16
Grain Oat, Raw 1 kg 10.5% 60.9 % 4
Sum 9.5 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Mash Magnat 100 g 60 min 11.2 %
Boil Chinook 100 g 30 min 7 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 10 min 12.9 %
Dry Hop Izabella 50 g 4 day(s) 6.4 %
Dry Hop Eureka! 50 g 4 day(s) 17.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy sosny 150 g Boil 20 min
Spice Pędy sosny 150 g Secondary 4 day(s)

Notes

  • Gęstwa tygodniowa od Damiana, pędy sosny z ogrodu.
    May 7, 2023, 11:29 AM

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