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SOSNOWE APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 71.4% 80 % 5
Grain Monachijski typ II 1 kg 17.9% 79 % 22
Grain Caraamber 0.5 kg 8.9% 75 % 59
Grain Carabohemian 0.1 kg 1.8% 75 % 200
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.2 %
Boil Simcoe 15 g 20 min 12.2 %
Boil Simcoe 20 g 10 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy sosny 100 g Secondary 7 day(s)

Notes

  • Z pędów sosny wykonać herbatkę i wystudzoną dolać w całości na cichą fermentację. Podczas warzenia wziąć pod uwagę zwiększenie objętości oraz rozcieńczenie warki.
    May 23, 2022, 9:22 PM

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