PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 63 C | 60 min |
| 76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
SOSNOWA APA
Marian52 created 1453 days ago -
SOSNOWA APA
Marian52 created 1497 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Bruntal Pale Ale | 2.5 kg 92.6% | 80 % | 35 |
| Grain | Carahell | 0.2 kg 7.4% | 77 % | 26 |
| Sum | 2.7 kg |
Hops
Bitterness ratio 0.77 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Zeus | 5 g | 60 min | 14.5 % |
| Boil | Cascade | 10 g | 30 min | 7 % |
| Boil | Zeus | 5 g | 15 min | 14.5 % |
| Boil | Zeus | 10 g | 5 min | 14.5 % |
| Dry Hop | Zeus | 15 g | 3 day(s) | 14.5 % |
| Dry Hop | Cascade | 5 g | 3 day(s) | 7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| S-05 | Ale | Dry | 6 g | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | Pędy Sosny Świeże | 70 g | Boil | 10 min |
| Spice | Pędy Sosny Świeże | 30 g | Secondary | 3 day(s) |
1. Piana obfita, średnio pęcherzykowa.
2. kolor pomarańczowy mocno opalizujące w stronę zmętnienia
3. aromat - słodki, leśny, cytrusowo-grejprutowy
4. smak nagazowanie - średnio nagazowane, goryczka na poziomie średnio wysokim jak na APA, przyjemny jest jej posmak, słodyczy mało - raczej wytrawne, żywiczność i sosna w smaku słabo wyczuwalne, bardziej smak chmielowy.