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Sosnowa APA I Kwas

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.65 kg 37.7% 80 % 5
Grain Pilzneński 0.98 kg 56.6% 81 % 4
Grain Simpsons - Premium English Caramalt 0.1 kg 5.7% 71 % 60
Sum 1.73 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10.94 g 60 min 11.3 %
Aroma (end of boil) Chinook 3.12 g 10 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 34.09 ml ---

Extras

Type Name Amount Use for Time
Herb pędy sosny 57.95 g Secondary 7 day(s)

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