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Sośnipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Grain Viking Pilsner malt 1.8 kg 35% 82 % 4
Grain płatki jęczmienne 0.25 kg 4.9% 60 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.15 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil perle 15 g 60 min 5.9 %
Boil perle 15 g 30 min 5.9 %
Aroma (end of boil) styrian goldings 15 g 5 min 3.5 %
Whirlpool hallertau blanc 25 g 5 min 9.3 %
Whirlpool simcoe 25 g 5 min 12.8 %
Dry Hop simcoe 25 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 500 g Boil 15 min
Flavor pędy świerku 55 g Boil 15 min
Flavor pędy jodły 60 g Boil 15 min
Flavor pędy jałowca 13 g Boil 15 min

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