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Sosna

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  • 16.1
    Gravity BLG
  • 33
    IBU
  • 6.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Gruc PRO
    Brewer
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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 8.3% 79 % 16
Grain Pszeniczny 2 kg 16.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 4.2% 75 % 30
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 8.5 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pedy sosny 150 g Boil 30 min
Flavor Pedy sosny 150 g Boil 5 min
Water Agent Gips piwowarski 6 g Boil 60 min

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