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Sorachi Saison

0
  • 12.9
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • brytus
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
54 C 5 min
62 C 50 min
73 C 20 min
76 C 20 min

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Fermentables

12.9 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.7 kg 71.8% 82 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.1% 79 % 16
Grain Strzegom Wiedeński 0.35 kg 5.3% 79 % 10
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Grain Melanoiden Malt 0.4 kg 6.1% 80 % 39
Grain Biscuit Malt 0.3 kg 4.6% 79 % 45
Sugar Candi Sugar, Clear 0.3 kg 4.6% 78.3 % 2
Sum 6.55 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 10 g 30 min 10 %
Boil Sorachi Ace 10 g 15 min 10 %
Boil Sorachi Ace 15 g 0 min 10 %
Dry Hop Sorachi Ace 20 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Bretty na cichą 20 g Secondary 19 day(s)

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