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Sorachi Ace

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Pszeniczny viking 1 kg 18.9% 85 % 4
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Sum 5.3 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 35 min 12.8 %
Boil Sorachi Ace 25 g 17 min 12.8 %
Boil Sorachi Ace 10 g 5 min 12.8 %
Whirlpool Sorachi Ace 30 g 0 min 12.8 %
Dry Hop Sorachi Ace 100 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 20 g Boil 15 min

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