PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 30 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 56.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 28.2% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.45 kg 12.7% | 79 % | 22 |
Grain | Acid Malt | 0.1 kg 2.8% | 58.7 % | 6 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Tradition | 15 g | 120 min | 5.5 % |
Aroma (end of boil) | Hallertauer Tradition | 20 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 700 ml | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 2 g | Boil | 100 min |
Fining | Mech | 4 g | Boil | 100 min |
Notes
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Warka 9.12.2020
Gips dodany do wody do zacierania.
Po 1h próba jodowa negatywna - zatarte idealnie.
Szybka filtracja - trochę zbyt szybka, bo na koniec leciało ~1 blg.
W efekcie tylko 7.5 blg brzeczki nastawnej.
Gotowanie prawie 2h do 9.5 blg.
Oszczędne chmielenie brzeczki przedniej (w woreczku).
Chmiel sypnięty na aromat na schładzanie.
Schładzane w wannie z lodem + na dworze od 23 do rana (drożdze zadane o 23).
Gęstwa z poprzedniego mocno chmielonego lagera.
Temperatura średnia w piwnicy ~8st.
Dec 14, 2020, 1:17 PM