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Solas Diabhal Dearg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
80 C 0 min

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Fermentables

6.1 BLG
2.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Żytni 0.6 kg 20.1% 85 % 9
Grain Viking Pale Ale malt 0.5 kg 16.8% 80 % 6
Grain Strzegom Monachijski typ II 0.5 kg 16.8% 79 % 22
Grain Karmelowy Czerwony 0.58 kg 19.5% 75 % 50
Grain Karmelowy żytni Strzegom 0.4 kg 13.4% 75 % 125
Grain Płatki owsiane 0.4 kg 13.4% 85 % 3
Sum 2.98 kg

Hops

30 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 12 g 30 min 12.2 %
Boil Green Bullet 10 g 20 min 12.2 %
Boil Green Bullet 8 g 10 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 10 day(s)

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