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solar wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

12.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Wheat, Torrified 0.3 kg 7% 79 % 4
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Centennial 5 g 2 day(s) 10.5 %
Dry Hop Citra 5 g 2 day(s) 12 %
Dry Hop Sorachi Ace 5 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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