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Softer, Juicier, and Uglier AP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2 kg 37% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 9.3% 61 % 5
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.4 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 30 min 15.5 %
Aroma (end of boil) Motueka 85 g 0 min 7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Dry Hop Motueka 115 g 5 day(s) 7 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 5 day(s) 15.5 %
Dry Hop Amarillo 60 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

Notes

  • https://www.themadfermentationist.com/2015/10/softer-juicier-and-uglier-apa.html?m=1
    Nov 4, 2018, 12:27 PM

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