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Soczek Strata

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 73.4% 80 % 4
Grain Płatki owsiane 1.2 kg 13.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 1.7% 80 % 6
Grain Płatki pszeniczne 1 kg 11.3% 60 % 3
Sum 8.85 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 0 min 12.6 %
Whirlpool Strata 100 g 0 min 15.3 %
Whirlpool Mosaic 50 g 0 min 12.8 %
Dry Hop Citra 50 g 3 day(s) 12.6 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %
Dry Hop Strata 200 g 3 day(s) 15.5 %

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 500 g Mash ---
Water Agent chlorek wapnia 15 g Mash ---

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