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Soczek próba

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  • 14.7
    Gravity BLG
  • 21
    IBU
  • 6.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Cegła
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 33.8% 80 % 2.5
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Słód owsiany 1 kg 13.5% 60 % 7
Grain Płatki pszeniczne 1 kg 13.5% 60 % 3
Grain Płatki owsiane 1 kg 13.5% 60 % 3
Grain enzymatyczny 0.4 kg 5.4% 76 % 7
Grain Płatki ryżowe 0.3 kg 4.1% 70 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 2.7% 80 % 6
Sum 7.4 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Falconer's Flight 100 g 5 min 10.2 %
Whirlpool Simcoe 25 g 5 min 12.6 %
Whirlpool Cascade 100 g 5 min 6 %
Whirlpool Mosaic 20 g 5 min 12.8 %
Whirlpool Citra 20 g 5 min 12.6 %
Dry Hop Simcoe 50 g 3 day(s) 12.6 %
Dry Hop Citra 30 g 3 day(s) 12.6 %
Dry Hop Mosaic 30 g 3 day(s) 12.8 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Extras

Type Name Amount Use for Time
Water Agent sól kuchenna 10 g Mash ---
Water Agent gips piwowarski 4 g Mash ---
Water Agent kwas mlekowy 4 g Mash ---
Fining whirlflock 0.5 g Boil 10 min
Other łuska ryżowa 200 g Mash ---

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