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SOBIESKI LAGER

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 30 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.2 kg 47.8% 79 % 10
Grain Strzegom Monachijski typ II 1.1 kg 16.4% 79 % 22
Grain Strzegom Pilzneński 2.2 kg 32.8% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil Saaz (Czech Republic) 10 g 0 min 3.5 %
Boil Saaz (Czech Republic) 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 216 ml Fermentum Mobile

Notes

  • drozdze 4 pokolenie po german pils
    Feb 8, 2019, 9:06 PM

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