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SO&SL

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 18 min
72 C 45 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55% 80 % 5
Grain Castlemalting - Cara Clair 1 kg 18.3% 78 % 9
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.6% 73 % 1001
Grain Słód pszeniczny Bestmalz 0.25 kg 4.6% 82 % 5
Grain Strzegom Czekoladowy 400 0.35 kg 6.4% 68 % 400
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Sum 5.45 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 19 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 15 min

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