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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 5 min
53 C 10 min
66 C 50 min

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Fermentables

18.4 BLG
8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 35.2% 81 % 5
Grain Weyermann - Pale Ale Malt 3 kg 35.2% 85 % 7
Grain Oats, Flaked 1 kg 11.7% 80 % 2
Grain Weyermann - Carared 0.55 kg 6.5% 75 % 45
Grain Caraaroma 0.4 kg 4.7% 78 % 400
Grain Jęczmień palony 0.4 kg 4.7% 55 % 985
Grain Weyermann - Carafa I 0.17 kg 2% 70 % 690
Sum 8.52 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 80 g 1 min 4.5 %
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 80 g Boil 3 min
Spice laski cynamonu 30 g Boil 3 min
Spice trawa cytrynowa 13 g Boil 3 min
Spice imbir 12 g Boil 3 min
Spice cukier waniliowy 10 g Boil 3 min
Spice laska wanilii 2 g Boil 3 min
Spice przyprawa do piernika 20 g Secondary 7 day(s)

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