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Śniadanie mistrzów

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Grain Caraaroma 0.025 kg 0.5% 78 % 400
Grain Carahell 0.025 kg 0.5% 77 % 26
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Sugar laktoza 0.5 kg 10.4% --- % ---
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mleko w proszku 200 g Boil 5 min
Flavor skórka pomarańczy 20 g Boil 5 min
Flavor kawa 200 g Bottling ---
Flavor gorzka czekolada 100 g Boil 5 min

Notes

  • Milk&chocolate orange&whisky imperial coffe oatmeal stout
    Sep 22, 2018, 4:28 PM

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