PL | EN

  1. Dashboard
  2. Public recipes
  3. Smoothness

Smoothness

0
  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jano
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 79.3% 80 % 5
Grain Płatki owsiane 0.3 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 10.3% 85 % 3
Sum 2.9 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 5 g 60 min 10.5 %
Boil Rakau (NZ) 5 g 30 min 10.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Rakau (NZ) 5 g 10 min 10.5 %
Aroma (end of boil) Rakau (NZ) 15 g 0 min 10.5 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Rakau (NZ) 30 g --- 9.5 %
Dry Hop Mosaic 30 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 20 ml Fermentis

Discussion