PL | EN

  1. Dashboard
  2. Public recipes
  3. Smooth West Coast smoked coffe IPA

Smooth West Coast smoked coffe...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 84.7% 78 % 6
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.5% 80 % 3
Sum 5.9 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 6 %
Boil east Kent goldings 25 g 60 min 6 %
Aroma (end of boil) Cascada 50 g 15 min 8 %
Dry Hop Cascade 50 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Liquid 1000 ml domowe

Extras

Type Name Amount Use for Time
Spice kawa 20 g Secondary ---

Discussion