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Smooth APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.13 kg 30% 81 % 4
Grain Weyermann - Vienna Malt 1.77 kg 25% 81 % 8
Grain Weyermann - Pale Wheat Malt 1.42 kg 20% 85 % 5
Grain Żytni 1.06 kg 15% 85 % 8
Grain Płatki pszeniczne 0.71 kg 10% 60 % 3
Sum 7.09 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 8.3 %
Boil Zula 20 g 10 min 8.3 %
Dry Hop Zula 60 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g ---

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