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Smolista noc - RIS

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 35 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
31 C 600 min
65 C 30 min
72 C 75 min
78 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
210.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19.6% 80 % 4
Grain Castle Malting diastatyczny 0.4 kg 7.8% 80 % 5
Grain Strzegom Jęczmień prażony 0.2 kg 3.9% 70 % 1000
Grain Strzegom żyto prażone 0.3 kg 5.9% 65 % 1100
Grain Strzegom Czekoladowy ciemny 1 kg 19.6% 68 % 1200
Grain Strzegom Karmel 150 1.2 kg 23.5% 75 % 150
Grain Strzegom Karmel 600 1 kg 19.6% 68 % 600
Sum 5.1 kg

Hops

59 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat PL 10 g 60 min 12.5 %
Aroma (end of boil) Magnat PL 10 g 15 min 12.5 %
Aroma (end of boil) Magnat PL 15 g 0 min 12.5 %
Dry Hop Magnat PL 20 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębu 20 g Secondary 14 day(s)

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