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Smoky Spicy Chocolate Cherry S...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Castlemalting Crystal 0.5 kg 6.8% 78 % 150
Grain Castlemalting Czekoladowy 0.5 kg 6.8% 68 % 900
Grain Słód pszeniczny Bestmalz 0.5 kg 6.8% 82 % 5
Grain Castlemalting - Cara Clair 0.5 kg 6.8% 78 % 4
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Bestmalz Wędzony bukiem 0.1 kg 1.4% 82 % 8
Sum 7.3 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Dry 22 g LalBrew

Extras

Type Name Amount Use for Time
Spice Kakao 250 g Mash 60 min
Flavor Zmielone ostre papryczki Bird's eye 20 g Boil 5 min
Flavor Wiśnie mrożone 1800 g Secondary 30 day(s)
Flavor Laska wanilii (x3) 12 g Secondary 30 day(s)

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