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smoky cherry

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią/wiśnią 1 kg 46.5% 82 % 10
Grain Strzegom Wiedeński 0.8 kg 37.2% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 7% 73 % 1001
Grain Oats, Flaked 0.2 kg 9.3% 80 % 2
Sum 2.15 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 13 g 60 min 11 %
Boil Fuggles 5 g 25 min 3.8 %
Boil Fuggles 5 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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