PL | EN

  1. Dashboard
  2. Public recipes
  3. smoking hot

smoking hot

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Cherry Briess 1 kg 13.3% 80 % 10
Grain Mesquite briess 0.5 kg 6.7% 80 % 10
Grain pszeniczny czekoladowy 0.5 kg 6.7% 72 % 800
Grain żytni 1 kg 13.3% 81 % 4
Grain czekoladowy 0.5 kg 6.7% 68 % 400
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Sum 7.5 kg

Hops

77 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 12 %
Boil Citra 25 g 50 min 12 %
Boil Nelson Sauvin 50 g 10 min 11 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Aroma (end of boil) Enigma (AUS) 50 g 5 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 16 g Fermentis

Notes

  • drozdze się zobaczy, płatki na koniec, zacieranie rozkminić
    Apr 25, 2016, 10:19 PM

Discussion