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Smokin'

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 48.3% 85 % 7
Grain Strzegom Karmel 150 0.5 kg 6.9% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Grain Wędzony bukiem Viking Malt 2 kg 27.6% 82 % 10
Grain Carafa III 0.5 kg 6.9% 70 % 1034
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.25 kg

Hops

84 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Aroma (end of boil) Citra 35 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 21 g Fermentis

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