PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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12 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 48.3% | 85 % | 7 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.9% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.5 kg 6.9% | 81 % | 6 |
Grain | Wędzony bukiem Viking Malt | 2 kg 27.6% | 82 % | 10 |
Grain | Carafa III | 0.5 kg 6.9% | 70 % | 1034 |
Grain | Jęczmień palony | 0.25 kg 3.4% | 55 % | 985 |
Sum | 7.25 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.5 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 30 g | 5 min | 15.5 % |
Aroma (end of boil) | Citra | 35 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 21 g | Fermentis |