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Smoked wheat black IPA

0
  • 17.1
    Gravity BLG
  • 67
    IBU
  • 7.3 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt wheat 2.5 kg 32.1% 81 % 6
Grain Weyermann - Smoked Malt 2 kg 25.6% 81 % 6
Grain Płatki owsiane 0.8 kg 10.3% 60 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 3.2% 71 % 600
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Grain Viking Pale Ale malt 2 kg 25.6% 80 % 5
Sum 7.8 kg

Hops

67 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 10 min 10 %
Dry Hop Simco mosaic 100 g 2 day(s) 12 %
Boil Mosaic 30 g 1 min 10 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 30 g 1 min 13.2 %
Boil Iunga 50 g 60 min 11 %

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