PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.8 kg 48% | 79 % | 6 |
Grain | Grodziski pszeniczny wędzony dębem | 1.8 kg 48% | 80 % | 3 |
Grain | Special B Malt | 0.05 kg 1.3% | 65.2 % | 315 |
Adjunct | Pszenica niesłodowana | 0.1 kg 2.7% | 75 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Marynka | 5 g | 0 min | 8 % |
Boil | marynka | 10 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |