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dark mild

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

9 BLG
16.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Czekoladowy jasny 0.25 kg 7.1% 68 % 400
Grain Karmelowy Czerwony 0.25 kg 7.1% 75 % 59
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 50 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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