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smoked vanilia imperial russia...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
75 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 5 kg 69% 80 % 4
Grain Żytni 1 kg 13.8% 85 % 8
Grain Płatki owsiane 0.2 kg 2.8% 85 % 3
Grain płatki żytnie 0.2 kg 2.8% --- % ---
Grain Fawcett - Pale Chocolate 0.3 kg 4.1% 71 % 600
Grain Weyermann - Chocolate Rye 0.15 kg 2.1% 20 % 493
Grain Carafa II 0.15 kg 2.1% 70 % 812
Grain Strzegom Karmel 30 0.1 kg 1.4% 75 % 30
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.1 kg 1.4% 76.1 % 0
Sum 7.25 kg

Hops

48 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 7.8 %
Boil Marynka 25 g 30 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis safbrew US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 2.5 g Boil 15 min
Flavor vainilia 5 g Secondary 15 day(s)
Flavor vanilia 5 g Boil 60 min

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