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Smoked - Szlenkerla

0
  • 16.9
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bychawski
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Wędzony - Steinbach 4 kg 44.4% 84 % 5
Grain Weyermann - Grodziski 5 kg 55.6% 80 % 4
Sum 9 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 80 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • 6g mchu irlandzkiego
    Feb 5, 2016, 2:11 PM

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