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Smoked Stout Trooper

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

18.2 BLG
7.8% ABV
60.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.5 kg 59.5% 80 % 5
Grain Płatki owsiane 0.6 kg 14.3% 75 % 3
Grain Special B Malt (Castle) 0.3 kg 7.1% 65.2 % 350
Grain Special W Malt (Castle) 0.3 kg 7.1% 65.2 % 350
Grain Carafa Special III 0.2 kg 4.8% 65 % 1400
Grain Pszeniczny Czekoladowy 0.2 kg 4.8% 73 % 1000
Grain Jęczmień palony (Castle) 0.1 kg 2.4% 55 % 1300
Sum 4.2 kg

Hops

47 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 135 ml White Labs

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