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Smoked Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 600 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 0.8 kg 32% 81 % 4
Grain Viking Wędzony torfem 0.43 kg 17.2% 81 % 7
Grain Grodziski pszeniczny wędzony dębem 0.32 kg 12.8% 80 % 3
Grain Weyermann - Grodziski 0.2 kg 8% 80 % 4
Grain Biscuit Malt 0.2 kg 8% 79 % 45
Grain Simpsons - Coffee Malt 0.2 kg 8% 74 % 296
Grain Fawcett - Pale Chocolate 0.2 kg 8% 71 % 600
Grain Weyermann - Carafa I 0.1 kg 4% 70 % 690
Grain Strzegom Monachijski typ I 0.05 kg 2% 79 % 16
Sum 2.5 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 18.26 g 45 min 3 %
Boil Książęcy 12.74 g 45 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszone owoce 250 g Boil 15 min
Water Agent Kreda 8 g Mash 20 min
Water Agent Łuska ryżowa 30 g Mash 20 min

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