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Smoked Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain castle malting wędzony torfem 1 kg 24.1% 81 % 4
Grain Wędzony bukiem Viking Malt 1 kg 24.1% 82 % 10
Grain Viking Wheat Malt 1 kg 24.1% 83 % 5
Grain Strzegom Monachijski typ I 0.4 kg 9.6% 79 % 16
Grain Castle Malting - palone ziarno jęczmienia 0.15 kg 3.6% 55 % 1100
Grain Fawcett - Pale Chocolate 0.2 kg 4.8% 71 % 1150
Grain Płatki owsiane 0.3 kg 7.2% 60 % 3
Grain Castle Malting - coffee 0.1 kg 2.4% 77 % 250
Sum 4.15 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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