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smoked rye IPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.1% 80 % 5
Grain Casle Malting Whisky Nature 0.4 kg 5.7% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 18.7% 80 % 3
Grain Żytni 2 kg 28.7% 85 % 8
Grain Płatki owsiane 0.265 kg 3.8% 85 % 3
Sum 6.965 kg

Hops

89 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Mosaic 30 g 20 min 10 %
Boil Centennial 30 g 20 min 10.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Centennial 20 g 10 min 10.5 %
Boil Chinook 20 g 10 min 13 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Notes

  • przelanie na cichą fermentację + 80 g chmielu (30 g centennial + 50 g mosaic) - 21.03.2018 r.

    Butelkowanie - 26/03/2018
    Mar 22, 2018, 1:20 PM

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