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Smoked RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
52.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 53.2% 80 % 5
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 16
Grain Wędzony bukiem Viking Malt 0.7 kg 14.9% 82 % 10
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Grain Extra black 0.3 kg 6.4% 65 % 1400
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Golding 15 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Uwarzone ok 31.12.2020
    Zabutelkowane 07.02.2021
    Feb 7, 2021, 12:24 PM

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