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Smoked Red Oatmeal IPA - buk

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem - Viking malt 0.5 kg 17.9% 82 % 8
Grain Special B 0.15 kg 5.4% 77 % 280
Grain Pale Ale Bestmaltz 1 kg 35.7% 80 % 6
Grain Pilzenski Bestmaltz 1 kg 35.7% 80 % 4
Grain Płatki owsiane 0.15 kg 5.4% 85 % 3
Sum 2.8 kg

Hops

81 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Lemon drop 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
fermentis us 05 Ale Dry 11 g ---

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