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Smoked Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

17.1 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.9 kg 79.8% 79 % 6
Grain Strzegom Czekoladowy jasny 0.79 kg 12.9% 68 % 400
Grain Strzegom Karmel 300 0.34 kg 5.5% 70 % 299
Grain Briess - Smoked Malt 0.11 kg 1.8% 80.5 % 10
Sum 6.14 kg

Hops

39 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Hallertau 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm13 Ale Slant 500 ml ---

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