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Smoked Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

22.7 BLG
66 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 5 kg 61% 80 % 18
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.1% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 2.4% 68 % 1300
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Grain Strzegom Monachijski typ I 2 kg 24.4% 79 % 16
Sum 8.2 kg

Hops

38 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Willamette 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe francuskie cream średnio palone 5 g Secondary 7 day(s)
Flavor suska sechlońska 250 g Boil 15 min

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