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Smoked Pear Stout

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 42.1% 80 % 6
Grain Płatki owsiane 0.3 kg 15.8% 60 % 3
Grain Simpsons - Chocolate Malt 0.2 kg 10.5% 73 % 1200
Grain cookie strzegom 0.2 kg 10.5% 72 % 60
Grain Strzegom Pszeniczny 0.2 kg 10.5% 81 % 6
Grain Jęczmień prażony viking malt 0.1 kg 5.3% 55 % 900
Grain Strzegom Monachijski typ II 0.1 kg 5.3% 79 % 22
Sum 1.9 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 20 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 125 g Boil 15 min
Flavor gruszki wędzone 200 g Secondary 7 day(s)

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