PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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Brewlog is empty
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SMOKED IPA
Papryk created 3039 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Peat Smoked Malt | 2 kg 30.8% | 74 % | 6 |
Grain | Weyermann - Pale Ale Malt | 3.5 kg 53.8% | 85 % | 7 |
Grain | Strzegom Wiedeński | 0.5 kg 7.7% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.7% | 80 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 45 min | 16.1 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 30 min | 16.1 % |
Boil | Citra | 10 g | 20 min | 13.5 % |
Boil | Citra | 15 g | 10 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Notes
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Warzone na słodzie Bruntal Smoked Whiskey
Apr 9, 2016, 6:24 PM