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Smoked FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
69 C 30 min
72 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 27.5% 80 % 5
Grain Słód Wędzony Steinbach 3 kg 37.5% 80 % 5
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Caraaroma 0.06 kg 0.7% 78 % 400
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Grain Carafa III 0.1 kg 1.2% 70 % 1034
Grain Żytni 0.5 kg 6.2% 85 % 8
Grain Simpsons - Maris Otter 0.5 kg 6.2% 81 % 6
Grain Weyermann Caramunich 3 0.15 kg 1.9% 76 % 150
Grain Castle Cafe 0.2 kg 2.5% 75.5 % 480
Sum 8.01 kg

Hops

37 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 300 ml Fermentum Mobile

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